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XLarge BGE Built-in Kit 24"

XLarge BGE Built-in Kit 24"


The XLarge Big Green Egg provides a cooking area that can easily accommodate meals for large families and cookouts with all your friends – and you can efficiently prepare several meals over the coals at once. Ready to serve up twelve racks of ribs, twenty-four burgers or a couple of holiday turkeys with all the trimmings? No problem!

This Kit includes:

  • XLarge Big Green Egg
  • Table Nest for sitting the EGG in a Table, Island or custom outdoor kitchen.
  • ConvEGGtor for indirect cooking, baking, smoking and roasting
  • Grid Gripper to safely and easily remove and replace your cooking grid
  • Ash Tool for removing the small amount of ash that collects at the bottom of the EGG

    •  

    Specifications
    • Grid Diameter: 24 in / 61 cm
    • Cooking Area: 452 sq in / 2919 sq cm
    • Weight: 219 lbs / 99 kgs
    The XLarge EGG can cook: 2 20-pound turkeys, 24 burgers, 11 whole chickens, 12 steaks, or 12 racks of ribs vertically.
      $2,093.32
      XLarge BGE Built-in Kit 24"—
      $2,093.32
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      Description


      The XLarge Big Green Egg provides a cooking area that can easily accommodate meals for large families and cookouts with all your friends – and you can efficiently prepare several meals over the coals at once. Ready to serve up twelve racks of ribs, twenty-four burgers or a couple of holiday turkeys with all the trimmings? No problem!

      This Kit includes:

    • XLarge Big Green Egg
    • Table Nest for sitting the EGG in a Table, Island or custom outdoor kitchen.
    • ConvEGGtor for indirect cooking, baking, smoking and roasting
    • Grid Gripper to safely and easily remove and replace your cooking grid
    • Ash Tool for removing the small amount of ash that collects at the bottom of the EGG

      •  

      Specifications
      • Grid Diameter: 24 in / 61 cm
      • Cooking Area: 452 sq in / 2919 sq cm
      • Weight: 219 lbs / 99 kgs
      The XLarge EGG can cook: 2 20-pound turkeys, 24 burgers, 11 whole chickens, 12 steaks, or 12 racks of ribs vertically.